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Cabio’s DHA products can be added into rice oil with the amount of 1g/100g. After 120min Cooking at high temperature 200℃, the residual rate can reach more than 90%. On the other hand, the sense, acid value and peroxidate value are all stable during 18 month shelf life and open for 50 days. For more information, please contact us.

Cabio’s DHA products can be added into sesame oil with the amount of 2.4g/100g. After 18 month at room temperaturethe sensory evaluation including flavor and taste is good. For more information, please contact us.