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Cabio’s DHA product can be added into soybean milk powder with the amount of 1200mg/100g. After 12 months at room temperature when using aluminum foil bag as packing, the sensory evaluation result shows the flavor and taste is good. The oxygen in the bag will be reduced or removed after nitrogen charge during packaging process, which means the DHA oxidation will be significantly prevented during storage and transportation. For more information, please feel free to contact us.